White Pesto Spinach Lasagna
Layers of creamy cheese bechamel sauce with basil pesto, spinach, and caramelized mushrooms. This is a great meal for entertaining, just make ahead, and bake up before guests arrive!
146 reviews
75 minutes
Ingredients
Produce
2 cloves Garlic
12 oz Mushrooms, wild
1 tsp Oregano, dried
2 (10 ounce) packages Spinach, frozen
Canned Goods
2 cups Vegetable broth
Condiments
1/2 cup Basil pesto, homemade or store bought
Pasta & Grains
1 box No-boil lasagna noodles
Baking & Spices
1/4 cup All-purpose flour
1 Kosher salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
6 tbsp Butter, salted
1 cup Parmesan cheese, grated
2 cups Whole milk
2 cups Whole milk ricotta cheese
Other
2 cups Shredded emmi raclette (provolone or fontina can be used)
FULL RECIPE PLEASE CLICK HERE
146 reviews
75 minutes
Ingredients
Produce
2 cloves Garlic
12 oz Mushrooms, wild
1 tsp Oregano, dried
2 (10 ounce) packages Spinach, frozen
Canned Goods
2 cups Vegetable broth
Condiments
1/2 cup Basil pesto, homemade or store bought
Pasta & Grains
1 box No-boil lasagna noodles
Baking & Spices
1/4 cup All-purpose flour
1 Kosher salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
6 tbsp Butter, salted
1 cup Parmesan cheese, grated
2 cups Whole milk
2 cups Whole milk ricotta cheese
Other
2 cups Shredded emmi raclette (provolone or fontina can be used)
FULL RECIPE PLEASE CLICK HERE
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