One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake
This is the best kind of pasta dish around because you only need one pan and five minutes and a whole slew of pantry staples. It really doesn't get easier or better.
297 reviews
1 hour
Ingredients
Vegetarian
∙ Serves 6
Produce
1 tbsp Basil, dried
1 Basil or parsley, fresh
2 cloves Garlic
2 tsp Oregano, dried
1 (28 ounce) can San marzano tomatoes, whole
1 ( 10 ounce) package Spinach, frozen
1/2 cup Sun-dried tomatoes, oil-packed
Canned Goods
2 tbsp Tomato paste
Pasta & Grains
1 lb Rigatoni pasta
Baking & Spices
1/2 tsp Red pepper flakes
1/2 tsp Salt and pepper
Dairy
1 1/2 cups Asiago cheese, grated
8 oz Burrata cheese
8 oz Fontina cheese
1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
1 cup Red wine
FULL RECIPE PLEASE CLICK HERE
297 reviews
1 hour
Ingredients
Vegetarian
∙ Serves 6
Produce
1 tbsp Basil, dried
1 Basil or parsley, fresh
2 cloves Garlic
2 tsp Oregano, dried
1 (28 ounce) can San marzano tomatoes, whole
1 ( 10 ounce) package Spinach, frozen
1/2 cup Sun-dried tomatoes, oil-packed
Canned Goods
2 tbsp Tomato paste
Pasta & Grains
1 lb Rigatoni pasta
Baking & Spices
1/2 tsp Red pepper flakes
1/2 tsp Salt and pepper
Dairy
1 1/2 cups Asiago cheese, grated
8 oz Burrata cheese
8 oz Fontina cheese
1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
1 cup Red wine
FULL RECIPE PLEASE CLICK HERE
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