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Roasted Vegetable Bowls with Green Tahini

Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.

22 reviews
45 minutes
Ingredients
Gluten free
Meat
1 Chicken
Produce
1 Avocados
1 head Broccoli
8 Carrots, large
1 head Cauliflower
1 big bunch Cilantro and/or parsley
1 clove Garlic
3 Golden potatoes
1 squeeze Half a lemon
Refrigerated
1 Eggs, hard
Condiments
1/4 cup Tahini
Baking & Spices
1 Olive oil and salt
1/2 tsp Salt
Oils & Vinegars
1/2 cup Olive oil
Liquids
1/2 cup Water

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