Martha Stewart's Baked Eggplant (Aubergine) Parmesan
I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested
70 reviews
1.5 hours
Ingredients
Vegetarian
∙ Serves 8
Produce
1/2 tsp Basil, dried
2 Eggplants, large
1 tsp Oregano, dried
Refrigerated
2 Eggs, large
Condiments
6 cups Tomato sauce, store-bought chunky
Baking & Spices
1 Pepper
1 Salt, coarse
Oils & Vinegars
1 Olive oil
Bread & Baked Goods
3/4 cup Breadcrumbs, plain
Dairy
1 1/2 cups Mozzarella cheese
3/4 cup Parmesan cheese
2 tbsp Parmesan cheese, grated
FULL RECIPE PLEASE CLICK HERE
70 reviews
1.5 hours
Ingredients
Vegetarian
∙ Serves 8
Produce
1/2 tsp Basil, dried
2 Eggplants, large
1 tsp Oregano, dried
Refrigerated
2 Eggs, large
Condiments
6 cups Tomato sauce, store-bought chunky
Baking & Spices
1 Pepper
1 Salt, coarse
Oils & Vinegars
1 Olive oil
Bread & Baked Goods
3/4 cup Breadcrumbs, plain
Dairy
1 1/2 cups Mozzarella cheese
3/4 cup Parmesan cheese
2 tbsp Parmesan cheese, grated
FULL RECIPE PLEASE CLICK HERE
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