Eggplant Parmesan
A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
200 reviews
Ingredients
Vegetarian
∙ Serves 8
Produce
1/2 cup Basil, fresh
2 1/4 lbs Eggplants
1 clove Garlic
1 28-oz can Tomatoes, whole
Refrigerated
4 Eggs
Baking & Spices
1 Black pepper, Freshly ground
3/4 cup Flour
1 tsp Kosher salt
1 Kosher salt
Oils & Vinegars
5 tbsp Olive oil, extra virgin
Bread & Baked Goods
1 1/2 cups Breadcrumbs
Dairy
1 1/2 lbs Mozzarella, fresh
1 1/4 cups Parmesan cheese, grated
FULL RECIPE PLEASE CLICK HERE
200 reviews
Ingredients
Vegetarian
∙ Serves 8
Produce
1/2 cup Basil, fresh
2 1/4 lbs Eggplants
1 clove Garlic
1 28-oz can Tomatoes, whole
Refrigerated
4 Eggs
Baking & Spices
1 Black pepper, Freshly ground
3/4 cup Flour
1 tsp Kosher salt
1 Kosher salt
Oils & Vinegars
5 tbsp Olive oil, extra virgin
Bread & Baked Goods
1 1/2 cups Breadcrumbs
Dairy
1 1/2 lbs Mozzarella, fresh
1 1/4 cups Parmesan cheese, grated
FULL RECIPE PLEASE CLICK HERE
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