Keto Pumpkin Bars
Why save pumpkin just for fall? I mean, seriously! These Keto Pumpkin Bars are perfect for a year-round treat and snack. WHY LIMIT YOURSELF?
69 reviews
Ingredients
∙ Serves 32
Produce
1 cup Pumpkin puree
Refrigerated
1 tbsp Almond milk, unsweetened
5 Eggs
Condiments
10 drops Liquid stevia
Baking & Spices
1/2 tsp Almond extract
2 cups Almond flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Lakanto golden monkfruit sweetener
1 cup Lakanto golden monkfruit sweetener, powdered
1/2 tsp Pink himalayan sea salt
1 tsp Vanilla extract
Oils & Vinegars
1 cup Olive oil, extra virgin
Dairy
8 tbsp Butter
16 oz Cream cheese
Other
Greasing agent of choice
(optional) 1 teaspoon pumpkin pie spice - I've heard many people like to add pumpkin spice for a little extra pumpkin kick!
FULL RECIPE PLEASE
69 reviews
Ingredients
∙ Serves 32
Produce
1 cup Pumpkin puree
Refrigerated
1 tbsp Almond milk, unsweetened
5 Eggs
Condiments
10 drops Liquid stevia
Baking & Spices
1/2 tsp Almond extract
2 cups Almond flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Lakanto golden monkfruit sweetener
1 cup Lakanto golden monkfruit sweetener, powdered
1/2 tsp Pink himalayan sea salt
1 tsp Vanilla extract
Oils & Vinegars
1 cup Olive oil, extra virgin
Dairy
8 tbsp Butter
16 oz Cream cheese
Other
Greasing agent of choice
(optional) 1 teaspoon pumpkin pie spice - I've heard many people like to add pumpkin spice for a little extra pumpkin kick!
FULL RECIPE PLEASE
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