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Beef and Bean Enchiladas

They are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.

1435 reviews
40 minutes
Ingredients
∙ Serves 6
Meat
1 1/2 lb Ground beef
Produce
1 tbsp Onion flakes, dried
Canned Goods
1 (16oz) can Refried beans
Baking & Spices
1 package Taco seasoning
Bread & Baked Goods
12 (6-inch) corn tortillas
Dairy
3 cups Cheddar cheese
Prepared
3 (10oz) cans Enchilada sauce

FULL RECIPE PLEASE CLICK HERE

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